Herb Grilled Salmon: Olive Garden Inspired Recipe

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Craving Olive Garden’s herb-grilled salmon? You can easily recreate this restaurant favorite at home! This recipe delivers a flavorful, healthy meal perfect for a weeknight dinner or a special occasion. — Ballon D'Or: Official News, Winners & Updates

Why This Herb Grilled Salmon Recipe Works

  • Simple Ingredients: Uses common herbs and pantry staples.
  • Quick and Easy: Ready in under 30 minutes.
  • Healthy and Delicious: Packed with omega-3s and fresh flavors.
  • Olive Garden Taste: Captures the essence of the restaurant’s popular dish.

Ingredients You'll Need

  • Salmon fillets (skin on or off)
  • Olive oil
  • Lemon juice
  • Garlic, minced
  • Fresh herbs: parsley, dill, thyme (or Italian seasoning blend)
  • Salt and pepper

How to Make Herb Grilled Salmon

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps achieve a better sear.
  2. Make the Herb Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper.
  3. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the herb marinade over the salmon, ensuring each fillet is well coated. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
  4. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan indoors, heat it over medium-high heat as well.
  5. Grill the Salmon: Place the marinated salmon fillets on the preheated grill, skin-side down if the skin is on. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
  6. Serve: Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve immediately.

Tips for Perfect Grilled Salmon

  • Don’t Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out.
  • Use a Thermometer: For perfectly cooked salmon, use a meat thermometer. The internal temperature should reach 145°F (63°C).
  • Grill Basket or Foil: If you’re worried about the salmon sticking to the grill, use a grill basket or place the fillets on a piece of foil.
  • Fresh Herbs are Best: Using fresh herbs will give you the best flavor.

Serving Suggestions

  • Vegetables: Serve with roasted asparagus, steamed broccoli, or a fresh salad.
  • Grains: Pair with quinoa, rice, or couscous.
  • Pasta: Recreate the Olive Garden experience by serving it over a bed of fettuccine Alfredo. (Internal Link to Alfredo recipe)

Variations

  • Spicy Salmon: Add a pinch of red pepper flakes to the herb marinade for a little heat.
  • Sweet and Tangy: Add a tablespoon of honey or maple syrup to the marinade for a touch of sweetness.
  • Citrus Burst: Add lemon zest or orange zest to the marinade for extra citrus flavor.

Enjoy Your Herb Grilled Salmon!

This herb grilled salmon recipe is a delicious and easy way to enjoy a healthy meal at home. With simple ingredients and quick cooking time, it’s perfect for any occasion. Give it a try and let us know what you think! (CTA: Share your creations on social media using #HerbGrilledSalmon) — Tribune Review: Local News & Community Updates

For more delicious seafood recipes, check out this external resource.