Easy School Cake Recipe: A Nostalgic Treat

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Remember those delightful sponge cakes from school? This classic treat is surprisingly easy to recreate at home. This school cake recipe brings back fond memories and delivers a fluffy, sweet delight that everyone will love. Let’s dive into making this iconic cake! — Zefoy Likes: Boost Your Social Media Presence?

What is School Cake?

School cake, also known as traybake cake, is a simple sponge cake topped with white icing and colorful sprinkles. It was a staple in school cafeterias across the UK and is cherished for its comforting sweetness and straightforward preparation. The combination of soft sponge, sweet icing, and crunchy sprinkles makes it a hit with kids and adults alike.

Why This Recipe Works

  • Simple Ingredients: You likely already have most of these in your pantry.
  • Easy to Follow: The instructions are clear and concise, perfect for beginner bakers.
  • Nostalgic Flavor: Captures the authentic taste of school cake, bringing back cherished memories.
  • Customizable: Easily adaptable to different flavors and dietary needs.

Ingredients You'll Need

  • 225g (1 cup) self-raising flour
  • 225g (1 cup) caster sugar
  • 225g (1 cup) butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • For the Icing:
    • 250g (2 cups) icing sugar
    • 3-4 tbsp water
    • Colorful sprinkles

Step-by-Step Instructions

  1. Prep the Oven and Pan: Preheat your oven to 180°C (350°F). Grease and line a rectangular baking tray (approximately 9x13 inches) with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This step is crucial for a light and airy cake.
  3. Add Eggs and Vanilla: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix, as this can result in a tough cake.
  5. Bake: Pour the batter into the prepared tray and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the tray for 10 minutes before transferring it to a wire rack to cool completely.
  7. Make the Icing: In a bowl, mix the icing sugar with water until you achieve a smooth, spreadable consistency. Add more water, a teaspoon at a time, if needed.
  8. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with colorful sprinkles before the icing sets.
  9. Slice and Serve: Cut the cake into squares and serve. Enjoy with a cup of tea or as a sweet treat any time of day!

Tips for the Perfect School Cake

  • Softened Butter: Ensure your butter is properly softened to achieve a smooth and creamy batter.
  • Don’t Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a dense cake. Mix until just combined.
  • Even Baking: Ensure your oven is properly preheated and the cake is placed in the center to bake evenly.
  • Cool Completely: Allow the cake to cool completely before icing to prevent the icing from melting.

Variations to Try

  • Lemon Zest: Add the zest of one lemon to the batter for a citrusy twist.
  • Almond Extract: Substitute vanilla extract with almond extract for a unique flavor.
  • Chocolate Chips: Fold chocolate chips into the batter for a chocolatey version.
  • Vegan School Cake: Use plant-based butter, eggs, and milk to create a vegan-friendly version.

Serving Suggestions

School cake is perfect on its own, but here are a few serving suggestions to elevate your experience: — Are Rihanna And ASAP Rocky Engaged? The Latest Buzz

  • With Tea or Coffee: Enjoy a slice of school cake with a hot beverage for a comforting treat.
  • As a Dessert: Serve as a simple yet satisfying dessert after a meal.
  • For Parties: Cut into small squares and serve at parties or gatherings.

Conclusion

This School Cake recipe is a delightful way to relive childhood memories and create a simple, delicious treat. With easy-to-follow instructions and readily available ingredients, you’ll be enjoying a slice of nostalgic goodness in no time. So, gather your ingredients and bake up a batch of this classic cake today! — Menards Insulation Board: Guide, Types & Uses