Easy Monkey Bread Recipe: A Step-by-Step Guide

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Easy Monkey Bread Recipe: A Step-by-Step Guide

Monkey bread, also known as pull-apart bread, is a sweet, sticky, and utterly irresistible treat that's perfect for breakfast, brunch, or dessert. This recipe is easy to follow and guarantees a crowd-pleasing result every time. Let's dive into making this delightful confection! — Chicago Tribune Crossword: Play Daily Puzzle Online

What is Monkey Bread?

Monkey bread gets its name from the way it's eaten – by picking off pieces, much like a monkey. It consists of small balls of dough coated in butter, cinnamon, and sugar, then baked until golden and gooey. — Warren Kole's Wife: All About Her

Ingredients You'll Need

  • 2 cans (16.3 oz each) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • Optional: ½ cup chopped pecans or walnuts

Step-by-Step Instructions

  1. Prep the Dough:

    • Preheat your oven to 350°F (175°C). Grease a 12-cup bundt pan thoroughly. This prevents the monkey bread from sticking.
    • Open the cans of biscuit dough and cut each biscuit into quarters. Small, bite-sized pieces ensure even baking and easy pulling.
  2. Coat the Dough:

    • In a large bowl, combine the granulated sugar and cinnamon. This creates the sweet, aromatic coating that makes monkey bread so delicious.
    • Add the quartered biscuit pieces to the bowl and toss to coat evenly with the cinnamon-sugar mixture. Ensure each piece is well-covered.
  3. Layer in the Pan:

    • In a separate bowl, melt the butter and mix in the brown sugar. This mixture will create a caramel-like sauce as it bakes.
    • Pour half of the melted butter and brown sugar mixture into the bottom of the prepared bundt pan.
    • Arrange half of the coated biscuit pieces evenly over the butter mixture. If using nuts, sprinkle half of them over the biscuit pieces.
    • Pour the remaining butter mixture over the biscuit pieces, and then add the remaining biscuit pieces and nuts (if using).
  4. Bake to Perfection:

    • Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
  5. Invert and Serve:

    • Let the monkey bread cool in the pan for about 10 minutes. This allows the caramel to set slightly, making it easier to remove.
    • Place a serving plate over the bundt pan and carefully invert the monkey bread onto the plate. The gooey, caramelized top should now be facing up.
    • Serve warm and enjoy pulling apart the delicious, sticky pieces!

Tips for the Best Monkey Bread

  • Use Quality Ingredients: Good quality butter and fresh cinnamon make a significant difference in the final flavor.
  • Don't Overbake: Overbaking can result in dry monkey bread. Keep a close eye on it in the last few minutes of baking.
  • Add Variations: Get creative with your monkey bread by adding chocolate chips, chopped apples, or even a cream cheese filling.

Serving Suggestions

Monkey bread is best served warm. It's perfect on its own, but you can also pair it with:

  • A scoop of vanilla ice cream
  • A drizzle of caramel sauce
  • A cup of hot coffee or tea

Why This Recipe Works

This monkey bread recipe is a guaranteed hit because it balances ease of preparation with incredible flavor. The combination of cinnamon, sugar, and buttery dough creates a comforting and indulgent treat that everyone will love. Plus, the interactive nature of pulling apart the bread makes it a fun and engaging dessert for gatherings.

Final Thoughts

Ready to bake up a batch of warm, gooey goodness? This monkey bread recipe is your ticket to a delicious and memorable treat. Gather your ingredients, follow the steps, and prepare to delight your family and friends with this irresistible pull-apart bread. Enjoy! — Allison Tolman: Who Is Her Husband?