Easy Monkey Bread Recipe: A Step-by-Step Guide
Easy Monkey Bread Recipe: A Step-by-Step Guide
Monkey bread, also known as pull-apart bread, is a sweet, sticky, and utterly irresistible treat that's perfect for breakfast, brunch, or dessert. This recipe is easy to follow and guarantees a crowd-pleasing result every time. Let's dive into making this delightful confection! — Chicago Tribune Crossword: Play Daily Puzzle Online
What is Monkey Bread?
Monkey bread gets its name from the way it's eaten – by picking off pieces, much like a monkey. It consists of small balls of dough coated in butter, cinnamon, and sugar, then baked until golden and gooey. — Warren Kole's Wife: All About Her
Ingredients You'll Need
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ¾ cup (1 ½ sticks) unsalted butter, melted
- 1 cup packed brown sugar
- Optional: ½ cup chopped pecans or walnuts
Step-by-Step Instructions
-
Prep the Dough:
- Preheat your oven to 350°F (175°C). Grease a 12-cup bundt pan thoroughly. This prevents the monkey bread from sticking.
- Open the cans of biscuit dough and cut each biscuit into quarters. Small, bite-sized pieces ensure even baking and easy pulling.
-
Coat the Dough:
- In a large bowl, combine the granulated sugar and cinnamon. This creates the sweet, aromatic coating that makes monkey bread so delicious.
- Add the quartered biscuit pieces to the bowl and toss to coat evenly with the cinnamon-sugar mixture. Ensure each piece is well-covered.
-
Layer in the Pan:
- In a separate bowl, melt the butter and mix in the brown sugar. This mixture will create a caramel-like sauce as it bakes.
- Pour half of the melted butter and brown sugar mixture into the bottom of the prepared bundt pan.
- Arrange half of the coated biscuit pieces evenly over the butter mixture. If using nuts, sprinkle half of them over the biscuit pieces.
- Pour the remaining butter mixture over the biscuit pieces, and then add the remaining biscuit pieces and nuts (if using).
-
Bake to Perfection:
- Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
-
Invert and Serve:
- Let the monkey bread cool in the pan for about 10 minutes. This allows the caramel to set slightly, making it easier to remove.
- Place a serving plate over the bundt pan and carefully invert the monkey bread onto the plate. The gooey, caramelized top should now be facing up.
- Serve warm and enjoy pulling apart the delicious, sticky pieces!
Tips for the Best Monkey Bread
- Use Quality Ingredients: Good quality butter and fresh cinnamon make a significant difference in the final flavor.
- Don't Overbake: Overbaking can result in dry monkey bread. Keep a close eye on it in the last few minutes of baking.
- Add Variations: Get creative with your monkey bread by adding chocolate chips, chopped apples, or even a cream cheese filling.
Serving Suggestions
Monkey bread is best served warm. It's perfect on its own, but you can also pair it with:
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
- A cup of hot coffee or tea
Why This Recipe Works
This monkey bread recipe is a guaranteed hit because it balances ease of preparation with incredible flavor. The combination of cinnamon, sugar, and buttery dough creates a comforting and indulgent treat that everyone will love. Plus, the interactive nature of pulling apart the bread makes it a fun and engaging dessert for gatherings.
Final Thoughts
Ready to bake up a batch of warm, gooey goodness? This monkey bread recipe is your ticket to a delicious and memorable treat. Gather your ingredients, follow the steps, and prepare to delight your family and friends with this irresistible pull-apart bread. Enjoy! — Allison Tolman: Who Is Her Husband?