Easy Homemade Tomato Soup Recipe: Simple & Delicious

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There's nothing quite like a warm bowl of homemade tomato soup, especially on a chilly day. Forget the canned stuff – making your own tomato soup from scratch is surprisingly easy and incredibly rewarding. This recipe uses simple ingredients you probably already have in your pantry, and it comes together in under an hour. Get ready for a comforting and flavorful experience! — Hilarious Teacher Memes That Every Educator Will Love

What You'll Need:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (optional, but enhances the sweetness)
  • Salt and pepper to taste
  • Optional toppings: croutons, fresh basil, a swirl of cream

Step-by-Step Instructions:

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and sugar (if using). Bring the mixture to a simmer.
  3. Simmer and Blend: Reduce the heat to low, cover the pot, and let the soup simmer for at least 20 minutes to allow the flavors to meld together. For a smoother consistency, use an immersion blender to blend the soup directly in the pot. Alternatively, you can carefully transfer the soup to a regular blender in batches.
  4. Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with your favorite toppings, such as croutons, fresh basil, or a swirl of cream. Enjoy!

Tips and Variations:

  • Roast the Tomatoes: For an even deeper flavor, roast the tomatoes in the oven before adding them to the soup. Toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for about 30 minutes.
  • Add Some Heat: A pinch of red pepper flakes can add a subtle kick to your tomato soup.
  • Creamy Tomato Soup: For a richer, creamier soup, stir in a splash of heavy cream or coconut milk at the end.
  • Make it Vegan: Ensure you're using vegetable broth and skip the cream topping to keep this recipe vegan.
  • Storage: Leftover tomato soup can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.

Why This Recipe Works

This homemade tomato soup recipe is a winner because it's:

  • Simple: Uses basic ingredients and straightforward steps.
  • Flavorful: The combination of sautéed aromatics, quality tomatoes, and herbs creates a rich and satisfying flavor.
  • Versatile: Easily customizable with different toppings and variations to suit your preferences.
  • Comforting: A classic dish that's perfect for any time of year.

Making homemade tomato soup is a fantastic way to enjoy a healthy and delicious meal. Once you try this recipe, you'll never go back to store-bought again! So grab your ingredients and get cooking. And be sure to share this recipe with your friends and family – they'll thank you for it! — YG Marley's Height: How Tall Is The Rising Star?

Ready to try it? Get all your ingredients together and enjoy a comforting bowl of homemade goodness today! — Alma Gonzales: Her Life, Career, And Impact