Easy Homemade Meatballs Recipe: Delicious & Simple

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Easy Homemade Meatballs Recipe: Delicious & Simple

Juicy, flavorful meatballs are a crowd-pleaser for any occasion. Whether you're planning a cozy family dinner or a potluck with friends, this homemade meatball recipe is your ticket to success. Forget the store-bought versions – with just a few simple ingredients and steps, you can create mouthwatering meatballs that everyone will love.

What Makes This Meatball Recipe Special?

This recipe focuses on simplicity and flavor. We use a blend of ground meats, aromatic herbs, and a touch of Parmesan cheese to create meatballs that are tender, juicy, and packed with savory goodness.

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork (or Italian sausage for extra flavor)
  • 1 cup breadcrumbs (Italian seasoned is a plus!)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes for a little kick

Step-by-Step Instructions

  1. Combine the Ingredients: In a large bowl, gently combine all the ingredients. Be careful not to overmix, as this can make the meatballs tough. — Johnny Mathis Honors Nat King Cole: A Musical Tribute

  2. Shape the Meatballs: Using your hands or a small ice cream scoop, form the mixture into meatballs about 1-1.5 inches in diameter. — Boiler Room: Experience LA's Underground Music Scene

  3. Cooking Options:

    • Baking: Preheat oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
    • Pan-Frying: Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce heat and cook until cooked through, about 15-20 minutes.
    • Simmering in Sauce: Add the meatballs directly to your favorite tomato sauce and simmer for at least 30 minutes, or up to a few hours, for maximum flavor.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing develops the gluten in the meat, resulting in tough meatballs. Mix until just combined.
  • Use Fresh Herbs: Fresh parsley and garlic add a vibrant flavor that dried herbs can't match.
  • Add Moisture: Milk and egg help to keep the meatballs moist and tender.
  • Test for Seasoning: Before shaping all the meatballs, cook a small piece of the mixture to taste and adjust seasoning as needed.

Serving Suggestions

  • Serve over spaghetti with marinara sauce.
  • Make meatball subs with crusty bread and melted mozzarella.
  • Add to soups or stews for a hearty meal.
  • Enjoy as an appetizer with your favorite dipping sauce.

Make-Ahead and Storage Instructions

  • Make-Ahead: Meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
  • Freezing: Cooked meatballs can be frozen for up to 3 months. Allow them to cool completely, then store in an airtight container or freezer bag.

This homemade meatball recipe is a guaranteed crowd-pleaser. With simple ingredients and easy-to-follow instructions, you'll be enjoying delicious, homemade meatballs in no time! So, gather your ingredients and get ready to create a culinary masterpiece that will have everyone asking for seconds. — Cosm Immersive Entertainment Venue Coming To Los Angeles

Ready to try it? Share your meatball creations with us on social media using #HomemadeMeatballs! We can't wait to see what you cook up!