Easy Homemade Challah Bread Recipe

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Challah, a braided bread of Jewish origin, is more than just food; it’s a centerpiece of holidays and a symbol of tradition. Its rich, slightly sweet flavor and beautiful braided form make it a delightful addition to any table. If you've always wanted to bake your own challah but felt intimidated, this easy homemade challah bread recipe is for you! Let's dive into creating this delectable bread. — New COVID Strain Emerges: What You Need To Know

What Makes This Challah Recipe Special?

This challah recipe is designed to be approachable for bakers of all skill levels. It uses simple ingredients and straightforward instructions, ensuring a satisfying baking experience and a delicious result. Here’s what sets it apart:

  • Simplicity: Easy-to-follow steps that break down the process.
  • Flavor: A perfect balance of sweetness and richness.
  • Texture: Soft, airy interior with a golden, slightly crisp crust.

Ingredients You'll Need

Before you start, gather these essential ingredients:

  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (7g) active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1/4 cup (60ml) vegetable oil
  • 1 1/2 cups (360ml) warm water (105-115°F)
  • 1 large egg, plus 1 egg for egg wash
  • Sesame or poppy seeds for topping (optional)

Step-by-Step Instructions

Follow these detailed instructions to bake your perfect challah:

Step 1: Activate the Yeast

In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. This indicates that the yeast is active and ready to use.

Step 2: Combine Dry and Wet Ingredients

Add the oil, egg, and salt to the yeast mixture. Gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. If the dough is too sticky, add flour one tablespoon at a time until it becomes manageable. — Terry Fox: Inspiring Videos For Kids

Step 3: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Divide and Braid the Dough

Punch down the risen dough and divide it into three equal pieces. Roll each piece into a long rope, about 12-14 inches long. Place the ropes side by side and pinch them together at one end. Braid the ropes together, like braiding hair, and pinch the other end to seal. Tuck the ends under to create a neat loaf.

Step 5: Second Rise

Place the braided challah on a baking sheet lined with parchment paper. Cover loosely with plastic wrap or a clean kitchen towel and let it rise for another 30-45 minutes, or until noticeably puffy. — 647 Area Code: Everything You Need To Know

Step 6: Prepare Egg Wash and Bake

Preheat your oven to 350°F (175°C). In a small bowl, whisk together the remaining egg with a tablespoon of water to create an egg wash. Brush the egg wash evenly over the challah and sprinkle with sesame or poppy seeds, if desired.

Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom. If the top starts to brown too quickly, tent it loosely with foil.

Step 7: Cool and Enjoy

Let the challah cool on a wire rack before slicing and serving. Enjoy it fresh, or use it for sandwiches, French toast, or bread pudding.

Tips for the Perfect Challah

  • Use Warm Water: Ensure the water is warm (105-115°F) to activate the yeast properly.
  • Don’t Over-Knead: Over-kneading can result in a tough challah. Knead until the dough is smooth and elastic.
  • Proper Rising: Allow the dough to rise in a warm, draft-free environment for the best results.
  • Egg Wash: Brushing with egg wash gives the challah a beautiful shine and color.

Variations to Try

  • Honey Challah: Add 2 tablespoons of honey to the dough for extra sweetness.
  • Raisin Challah: Mix 1/2 cup of raisins into the dough before the first rise.
  • Chocolate Challah: Swirl chocolate spread into the dough before braiding.

Serving Suggestions

Challah is incredibly versatile. Here are a few ways to enjoy it:

  • Fresh: Serve slices with butter or jam.
  • Sandwiches: Use it for delicious and unique sandwiches.
  • French Toast: Make decadent French toast with challah slices.
  • Bread Pudding: Create a rich and flavorful bread pudding.

Conclusion

Baking challah at home is a rewarding experience that fills your kitchen with warmth and the comforting aroma of fresh bread. With this easy homemade challah bread recipe, you can create a beautiful and delicious loaf that will impress your family and friends. Gather your ingredients, follow the steps, and enjoy the process of making this traditional and delightful bread. Happy baking!