Easy & Delicious Chicken Marsala Recipe

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Chicken Marsala is a classic Italian-American dish that's both elegant and comforting. This recipe delivers tender chicken cutlets simmered in a rich, flavorful Marsala wine sauce with mushrooms. Perfect for a weeknight dinner or a special occasion! — Detroit Lions Game Today: Time, Channel, And How To Watch

Why This Chicken Marsala Recipe Works

  • Quick & Easy: Ready in under 30 minutes.
  • Flavorful: The Marsala wine creates a deeply savory sauce.
  • Tender Chicken: Lightly floured cutlets ensure a delicate texture.

Ingredients You'll Need

  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2/3 cup dry Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley, for garnish

How to Make Chicken Marsala: Step-by-Step

  1. Prepare the Chicken: In a shallow dish, combine flour, salt, and pepper. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
  2. Sear the Chicken: Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. Sauté the Mushrooms: Add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and cook until softened and browned, about 5-7 minutes.
  4. Make the Marsala Sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the sauce has reduced slightly, about 5 minutes.
  5. Combine and Serve: Return the chicken cutlets to the skillet and simmer in the sauce for a few minutes to heat through. Garnish with fresh parsley and serve immediately.

Tips for the Best Chicken Marsala

  • Pound the Chicken: Pounding the chicken ensures even cooking and a more tender result.
  • Use Dry Marsala Wine: Dry Marsala provides the best flavor for the sauce. Sweet Marsala can make the dish too sweet.
  • Don't Overcrowd the Pan: Cook the chicken in batches to ensure proper searing.

Serving Suggestions

Chicken Marsala is delicious served with:

  • Mashed potatoes
  • Pasta (such as spaghetti or fettuccine)
  • Rice
  • Roasted vegetables

Variations

  • Creamy Chicken Marsala: Add a splash of heavy cream to the sauce at the end for a richer flavor.
  • Chicken Marsala with Prosciutto: Add crispy prosciutto to the dish for a salty, savory element.

Enjoy Your Homemade Chicken Marsala!

This Chicken Marsala recipe is a guaranteed crowd-pleaser. With its rich, savory sauce and tender chicken, it's a dish that's sure to impress. Try it tonight and experience the magic of this classic Italian-American favorite. Click here for more easy dinner recipes! — Mac Miller's Net Worth: A Look At His Earnings & Assets