Best Homemade Spaghetti Bolognese Recipe

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The Ultimate Homemade Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic dish loved around the world. This homemade version elevates the simple ingredients into a rich, flavorful experience that’s far superior to jarred sauces. Get ready to impress your family and friends with this ultimate comfort food! — Huntington's Disease: Is A Cure Possible?

What Makes This Bolognese Special?

Unlike some recipes, this Bolognese isn't just a quick sauce thrown together. It's a slow-cooked masterpiece, allowing flavors to meld and deepen over time. The result? A luscious, hearty sauce that clings perfectly to every strand of spaghetti. — The First Descendant: A New Sci-Fi Shooter Arrives

Key Ingredients You'll Need:

  • Ground Beef: Opt for a good quality ground beef, ideally with a bit of fat for added flavor.
  • Pancetta: Adds a salty, savory depth that elevates the sauce.
  • Onion, Celery, and Carrot: The classic soffritto forms the aromatic base.
  • Garlic: Because every great sauce needs garlic!
  • Tomato Paste and Crushed Tomatoes: For that rich, tomatoey goodness.
  • Dry Red Wine: Adds complexity and depth. Choose a good quality wine that you'd enjoy drinking.
  • Beef Broth: Enhances the meaty flavor.
  • Milk: A secret ingredient for a creamier, richer sauce.
  • Spaghetti: Of course!
  • Parmesan Cheese: For serving.

Step-by-Step Instructions

  1. Prepare the Soffritto: Finely chop the onion, celery, and carrot. Sauté in olive oil until softened.
  2. Brown the Meats: Add the pancetta and ground beef. Brown thoroughly, breaking up any large clumps.
  3. Add Aromatics: Stir in the garlic and tomato paste. Cook for a minute until fragrant.
  4. Deglaze with Wine: Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  5. Add Remaining Ingredients: Stir in the crushed tomatoes, beef broth, and milk. Bring to a simmer.
  6. Simmer Low and Slow: Reduce the heat to low, cover, and simmer for at least 2-3 hours, stirring occasionally. The longer it simmers, the better the flavor will be!
  7. Cook the Spaghetti: Cook the spaghetti according to package directions.
  8. Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce. Serve immediately with a generous grating of Parmesan cheese.

Tips for the Perfect Bolognese

  • Don't Rush: The key to a great Bolognese is time. Allow the sauce to simmer for as long as possible.
  • Use Quality Ingredients: The better the ingredients, the better the final dish will be.
  • Adjust Seasoning: Taste as you go and adjust the seasoning to your liking.
  • Add Herbs: Fresh basil or oregano can add a lovely touch.

Variations and Additions

  • Add Mushrooms: Sautéed mushrooms add an earthy flavor.
  • Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
  • Use Different Meats: Try using ground pork or veal in addition to or instead of beef.

Serving Suggestions

Serve this Spaghetti Bolognese with a side of garlic bread and a fresh salad for a complete and satisfying meal. It's also fantastic as leftovers! — Hello Autumn: Embracing The Change Of Seasons

Call to Action

Ready to try this amazing recipe? Gather your ingredients and prepare to create a Bolognese that will become a family favorite! Share your creations with us on social media using #HomemadeBolognese.