Au Pied De Cochon: Montreal's Culinary Icon

Montreal's Au Pied de Cochon is more than just a restaurant; it's a culinary institution. Known for its rich, decadent dishes and unapologetic celebration of Quebecois cuisine, this eatery has captured the hearts (and stomachs) of food lovers around the globe.

A Celebration of Quebecois Cuisine

Founded by Chef Martin Picard, Au Pied de Cochon embraces the rustic, hearty flavors of Quebec. The menu is a testament to local ingredients, featuring dishes that highlight the region's culinary heritage. From foie gras poutine to pig's foot stuffed with more deliciousness than you can imagine, every bite is an experience. — Philip Bailey's Son: Everything You Need To Know

Must-Try Dishes

• Foie Gras Poutine: A luxurious twist on a Quebec classic.
• Pig's Foot: The restaurant's namesake and a true indulgence.
• Maple Syrup Dishes: Sweet treats that showcase Quebec's famous syrup.

Ambiance and Experience

The atmosphere at Au Pied de Cochon is lively and convivial. The rustic décor, combined with the bustling energy of the kitchen, creates a dining experience that is both memorable and uniquely Montreal. Be prepared for a wait – this place is popular, and for good reason!

Why Visit?

Visiting Au Pied de Cochon is an adventure in dining. It's a place where culinary boundaries are pushed, and traditional flavors are celebrated. Whether you're a local or a tourist, this restaurant offers a taste of Quebec that you won't soon forget. — Rose Black Spot: How Does It Spread?

If you are planning a trip to Montreal, make sure to book a reservation! Au Pied de Cochon is located in the Plateau Mont-Royal neighborhood, easily accessible and worth the visit. — Montreal F1 Track: A Lap Around The Circuit Gilles Villeneuve